Five Guys HongYi
11:00 - 22:00 11:00 - 22:00 11:00 - 22:00 11:00 - 22:00 11:00 - 22:00 11:00 - 22:00 11:00 - 22:00
Hours
营业时间
| Day of the Week | Hours |
|---|---|
| 星期一 | 11:00 - 22:00 |
| 星期二 | 11:00 - 22:00 |
| 星期三 | 11:00 - 22:00 |
| 星期四 | 11:00 - 22:00 |
| 星期五 | 11:00 - 22:00 |
| 星期六 | 11:00 - 22:00 |
| 星期日 | 11:00 - 22:00 |
Five Guys Shanghai营业时间
| Day of the Week | Hours |
|---|---|
| 星期一 | 11:00 - 22:00 |
| 星期二 | 11:00 - 22:00 |
| 星期三 | 11:00 - 22:00 |
| 星期四 | 11:00 - 22:00 |
| 星期五 | 11:00 - 22:00 |
| 星期六 | 11:00 - 22:00 |
| 星期日 | 11:00 - 22:00 |
Find us
Shanghai Shanghai Huangpu
Nanjing Road East HongYi Plaza
200002
CN
Main Number
021 6351 0058
送货
| Day of the Week | Hours |
|---|---|
| 星期一 | 11:00 - 22:00 |
| 星期二 | 11:00 - 22:00 |
| 星期三 | 11:00 - 22:00 |
| 星期四 | 11:00 - 22:00 |
| 星期五 | 11:00 - 22:00 |
| 星期六 | 11:00 - 22:00 |
| 星期日 | 11:00 - 22:00 |
About Five Guys HongYi
Welcome to Five Guys located right in the heart of the city centre at Nanjing Road East HongYi Plaza in Shanghai. It's your meal, so we believe that you should get exactly what you want. That’s why we’ve got more than 250,000 possible topping combinations for you Burgers, Hotdogs and Sandwiches. Not to mention 1,000 different Shake mix-in combinations. Our famous fries are a ‘boardwalk style’ fry, meaning they’re hand-cut on site each day and cooked in 100% peanut oil, will you go for Five Guys Style or spice things up with our Cajun fries? Join in on the fun at Five Guys, we look forward to welcoming you soon.
Services Available
Dessert
Lunch
Dinner
Payment Methods
Cash
China UnionPay
MasterCard
Visa
WeChat Pay
What makes us unique?
Thousands of CombinationsOur 15 free toppings mean you can enjoy over 250 000 combinations. So you can enjoy your usual, or never eat the same Five Guys twice.
Hand-Cut FriesOur fries are hand-cut in store from fresh potatoes every day. And, whatever size you order, you'll always find and extra scoop tipped into your bag.
Fresher Than FreshWe never use frozen ingredients and we always cook everything fresh from scratch. It's how we like our food and, we're pretty sure, how customers do too.
